Introduction to the Hospitality Industry, Study Guide
- List Price: $41.00
- Binding: Paperback
- Edition: 8
- Publisher: Wiley & Sons, Incorporated, John
- Publish date: 02/15/2011
Description:
Chapter 1: The Hospitality Industry and You Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise? Chapter 6: Competitive Forces in Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel and Lodging Operations Chapter 11: Forces Shaping the Hotel Business Chapter 12: Competition in the Lodging Business Chapter 13: Tourism: Front and Center Chapter 14: Destinations: Tourism Generators Chapter 15: The Role of Service in the Hospitality Industry
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
BookReadingInc
|
Acceptable
|
$15.58
|
|
BookReadingInc
|
Good
|
$16.50
|
|
readmybooks
|
Acceptable |
$15.75
|
|
readmybooks
|
Good |
$16.66
|
Please Wait